English: Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for an hour in a home-made smoker built of old wooden fish boxes. This is a traditional method of preserving fish, and is used to make the famous Arbroath Smokies just a few miles along the coast. Haddock are not abundant close to shore, so are not caught regularly in Lunan Bay. Oh, and yes, they were delicious!
Ова и друге слике снимљене у близини на: OpenStreetMap
56.630030; -2.491300
Лиценцирање
This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by Anne Burgess and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
да делите – да умножавате, расподељујете и преносите дело
да прерађујете – да прерадите дело
Под следећим условима:
ауторство – Морате да дате одговарајуће заслуге, обезбедите везу ка лиценци и назначите да ли су измене направљене. Можете то урадити на било који разуман манир, али не на начин који предлаже да лиценцатор одобрава вас или ваше коришћење.
делити под истим условима – Ако измените, преобразите или доградите овај материјал, морате поделити своје доприносе под истом или компатибилном лиценцом као оригинал.
== {{int:filedesc}} == {{Information |description={{en|1=Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for