Proteinska interakcija
Proteini formiraju interakcije sa mnogim tipovima molekula.[1][2][3] Te interakcije su srodne po njihovoj funkciji i stoga su predmet istraživanja molekularne biologije, i računarskih metoda za predviđanje u bioinformatici.[4][5]
Proteinske interakcije se mogu klasifikovati u:
- Protein–ligand interakcija
- Protein–lipid interakcija
- Protein–polinukleotid interakcija
- Protein–polifenol interakcija
- Protein-protein interakcija
- Protein–rastvarač interakcija
Reference
[уреди | уреди извор]- ^ Branden C, Tooze J (1999). Introduction to Protein Structure. New York: Garland Pub. ISBN 0-8153-2305-0.
- ^ Murray RF, Harper HW, Granner DK, Mayes PA, Rodwell VW (2006). Harper's Illustrated Biochemistry. New York: Lange Medical Books/McGraw-Hill. ISBN 0-07-146197-3.
- ^ Van Holde KE, Mathews CK (1996). Biochemistry. Menlo Park, California: Benjamin/Cummings Pub. Co., Inc. ISBN 0-8053-3931-0.
- ^ Donald Voet; Judith G. Voet (2005). Biochemistry (3 изд.). Wiley. ISBN 9780471193500.
- ^ Bruce Alberts; Alexander Johnson; Julian Lewis; Martin Raff; Keith Roberts; Peter Walter (2002). Molecular Biology of the Cell. New York: Garlard Science. ISBN 0815332181.
Literatura
[уреди | уреди извор]- Murray RF, Harper HW, Granner DK, Mayes PA, Rodwell VW (2006). Harper's Illustrated Biochemistry. New York: Lange Medical Books/McGraw-Hill. ISBN 0-07-146197-3.
- Van Holde KE, Mathews CK (1996). Biochemistry. Menlo Park, California: Benjamin/Cummings Pub. Co., Inc. ISBN 0-8053-3931-0.
- Branden C, Tooze J (1999). Introduction to Protein Structure. New York: Garland Pub. ISBN 0-8153-2305-0.