Saharolizin
| Saharolizin | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||
| EC broj | 3.4.24.37 | ||||||||
| CAS broj | 96779-48-5 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
Saharolizin (EC 3.4.24.37, proteinaza yscD, kvašćana cisteinska proteinaza D, Saccharomyces cerevisiae proteinaza yscD) je enzim.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
- Razlaganje Pro-Phe i Ala-Ala veza
Ova citoplazmična od tiola zavisna metaloendopeptidaza je prisutan u kvascu Saccharomyces cerevisiae.
Reference
[уреди | уреди извор]- ^ Achstetter, T., Ehmann, C. and Wolf, D.H. (1985). „Proteinase yscD. Purification and characterization of a new yeast peptidase”. J. Biol. Chem. 260: 4584—4590. PMID 3886641.
- ^ Garcia-Alvarez, N., Teichert, U. and Wolf, D.H. (1987). „Proteinase yscD mutants of yeast. Isolation and characterization”. Eur. J. Biochem. 163: 339—346. PMID 3545833.
Literatura
[уреди | уреди извор]- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
Spoljašnje veze
[уреди | уреди извор]- Saccharolysin на US National Library of Medicine Medical Subject Headings (MeSH)
